How to Cook Without a Book

Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak

How to Cook Without a Book

How to Cook Without a Book

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

More Books:

How to Cook Without a Book
Language: en
Pages: 290
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.
How to Cook a Wolf
Language: en
Pages: 261
Authors: Mary Frances Kennedy Fisher
Categories: Cookery, American
Type: BOOK - Published: 1942 - Publisher: New York : Duell, Sloan and Pearce

Typescript, with ms. corrections, of a book published by Duell, Sloan, Pearce (New York, 1942).
How to Cook Italian
Language: en
Pages: 433
Authors: Giuliano Hazan
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

From the bestselling author of "Every Night Italian" comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout.
How to Cook in 10 Easy Lessons
Language: en
Pages: 64
Authors: Wendy Sweetser
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-10-01 - Publisher: Walter Foster Jr

Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time! In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces
How to Cook Everything
Language: en
Pages: 944
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: John Wiley & Sons Incorporated

Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.

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